Black fungus

(1)High-quality black fungus/black agaric (2)GAP/HACCP/ISO9001/QS (3)Protection of place of origin

(1)High-quality black fungus/black agaric(2)GAP/HACCP/ISO9001/QS(3)Protection of place of origin

Stir Fry Egg With Black Fungus

MaterialsEgg    4 pcsLean Pork   115 gDry Black Fungus    20 gChopped Spring Onion    2 stalksMashed Ginger    2 tbspMashed Garlic    1 tbspBroadbean Paste    1 tbsp

SauceCornflour    1tbspWater     2 tbspDark Soy Sauce    1/2 tbsp

Seasoning    1Cornflour    1/2 tbspOil    1/2 tbsp   

Seasoning    2Salt    1/3 tbspLight Soy Sauce    1/2 tbspChicken Stock    5 tbspVinegar    1/2 tbspSugar    1/3 tbspPepper     some Sesame Oil     some

   Steps1)   Wash lean pork, shred into small pieces, marinate with season (1) 2)   Soak and clean dry black fungus, parboil in boiled water for 5 minutes3)   Wipe out water, cut black fungus into small pieces, dish up4)   Whisk eggs with 1/4 of salt and 1 tbsp of oil5)   Heat wok with 2 tbsp of oil, fry egg both sides until golden, dish up6)   Heat wok with 2 tbsp of oil, add mashed ginger and garlic, stir fry for a while 7)   Add shredded pork and broadbean paste, stir fry in high heat until cooked8)   Pour in black fungus and seasoning (2) , stir well until almost dry9)   Add chopped spring onion and sauce, stir fry, dish up on egg's surface

Remark  tbsp -     table spoonBroadbean paste can be replaced by red pepper pastes    ---from www.china-fun.net

Black fungus